-26- Fall Time ~ Dinner

SLOW COOKER BALSAMIC GLAZED ROAST BEEF

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INGREDIENTS

  • 1 tablespoon oil
  • 3 pounds Ontario Corn Fed Beef roast such as chuck, round, brisket
  • 1 large onion, sliced
  • 4 cloves garlic, chopped
  • 1/2 teaspoon red pepper flakes
  • 1 cup beef broth
  • 1/2 cup balsamic vinegar
  • 2 tablespoons soy sauce (or tamari)
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 pound baby carrots (optional)
  • 1 pound mini potatoes or diced potatoes (optional)
  • 2 tablespoons cornstarch + 2 tablespoons water

http://www.closetcooking.com/2016/09/slow-cooker-balsamic-glazed-roast-beef.html

BUTTERNUT SQUASH CARBONARA

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INGREDIENTS

  • 1 1/2 cups chopped butternut squash
  • 1 tablespoon olive oil
  • Salt
  • 2 egg yolks
  • 2 tablespoons half-and-half, milk, or cream
  • 10 ounces spaghetti
  • 2 slices bacon
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • Freshly cracked black pepper

https://www.popsugar.com/food/photo-gallery/42299637/image/42299671/Butternut-Squash-Lasagna?crlt.pid=camp.mHLYoDkKtTtG

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